Baking Powder

As baking is a science and baking powder is one of the key ingredients in baked food such as cakes, pastries, bread, muffins, puffs etc.

We understand the importance of true quality standards, and accordingly, we produce an odourless white baking powder that works wonders in your kitchen.

During the baking process, bread improvers increase bread volume, tenderness, and dough stability.

A bread improver aids in the formation of a light, airy crumb that retains its “chew” and “toothiness.”

It can also be used at a reduced dosage in fermented dough to make premium bread, buns, and rolls.