Ice cream Stabiliser & Emulsifier

It enhances the taste, creaminess of ice-cream and maintains the shape and melting. It makes solution-n viscous and avoids crystal formation. Imparts velvety texture to the Ice cream and offers shorter ageing time for the mix.

Nandi International’s Ice cream stabiliser and emulsifier prevents the formation of ice crystals, enhances texture, and allows for easier scooping. It also aids in volume expansion and slows melting.